Slow Cooker - Orange Cranberry Chicken

This dish goes great with steamed brown rice. 6 weightwatcher points per serving

Photo by Gary M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon less-fat margarine

  • 1/3

    cup reduced-sugar orange marmalade

  • 1/2

    cup dried cranberries

  • 1/4

    cup brown sugar, packed

  • 1

    tablespoon rice vinegar

  • 1

    teaspoon chopped ginger

  • 1/2

    teaspoon ground cinnamon

  • 1

    cup low-sodium chicken broth, if using broth powder, make it double strength by adding 1 cup of hot water to 2 teaspoons of broth powder

  • 6

    half breasts of chicken, skinless, boneless; cut into about 3 pieces each

  • 1/2

    cup chopped red bell pepper

Directions

1.Add all ingredients except chicken to the slow cooker; stir well with spoon. 2.Add the chicken breast pieces to the slow cooker, cover, and cook on HIGH for 3 hours or on LOW about 6 hours, or until chicken is cooked throughout. 3.Serve chicken with orange cranberry sauce.

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