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Ingredients
- 1/4 soy sauce
- 1/4 cup brown rice vinegar
- 6 tbsp. water
- 1 tbsp. maple syrup
- 1/2 tsp. salt
- 1 in. piece fresh ginger
- 1 cup peanut butter
- 2 tbsp. toasted sesame seed oil
- 1/2 tsp. paprika
- 1-2 tsp. hot pepper
Preparation
Step 1
Combine all ingredients in a blender or food processor and puree until smooth. Serve immediately or chill. If chilled, allow to come to room temperature before serving.