3-Ingredient Strawberry Compote

  • 8

Ingredients

  • 3 cups very ripe diced strawberries
  • 2 tbsp lemon juice, freshly squeezed
  • 2-3 tbsp sugar

Preparation

Step 1

Place the strawberries, lemon juice, and 2 tbsp. of the sugar in a medium sauce pan over medium heat. Use a potato masher to smash them a bit and release some of their juices. Bring them to a simmer, then cook for 5 minutes, stirring occasionally. Taste, adding a little more sugar if necessary. Pour into a bowl and allow to cool before using.