- 8
4.5/5
(10 Votes)
Ingredients
- 3 cups very ripe diced strawberries
- 2 tbsp lemon juice, freshly squeezed
- 2-3 tbsp sugar
Preparation
Step 1
Place the strawberries, lemon juice, and 2 tbsp. of the sugar in a medium sauce pan over medium heat. Use a potato masher to smash them a bit and release some of their juices. Bring them to a simmer, then cook for 5 minutes, stirring occasionally. Taste, adding a little more sugar if necessary. Pour into a bowl and allow to cool before using.