bar - Almond coconut bars

By tinathorn

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup raw almonds
• 1 cup raw cashews
• 1/4 cup almond butter
• 3 tbs maple syrup
• 2 tbs lucuma powder, optional
• 2-3 tbs water

Preparation

Step 1

Line a 9x 5 inch loaf baking pan with unbleached parchment paper and set aside.

In a food processor place all the ingredients except the water. Pulse. If the mixture doesn't come together add 1 tablespoon of water at a time pulsing the food processor in between. If needed, add more water until the mixture comes together.

Place the mixture in the prepared baking pan and with a spatula press until it is uniform on all sides. Place in the refrigerator for 2-3 hours. Cut into squares and keep leftovers covered in the refrigerator.