Cranberry Ginger Tea

By JanetLynn198

Ingredients

• 4 cups water
• 4 bags red rooibos tea, white tea or green tea
• 2 thin slices fresh ginger
• 1/2 cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce

Preparation

Step 1

1. In a medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 5 mins. Meanwhile, place cranberry sauce in blender; cover and bled until almost smooth.

2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot or cover and refrigerate to serve cold. Stir before serving.