Scalloped Eggplant

By á-24734

Ingredients

• 2 Cups Eggplant, peeled, cubed
• 1/2 Cup Water
• 1/2 Cup Coarse Graham Cracker Crumbs
• 4 Tbs. Minced Onion
• 3 oz. Cheddar Cheese, shredded
• 1 Egg Beaten
• 1/2 Cup Milk
• 2 Tbs. Butter

Preparation

Step 1

In a saucepan cook eggplant with water about 8 minutes or until tender. Drain. In a greased casserole dish layer 1 cup cooked eggplant, 1/4 cup graham cracker crumbs, 2 Tbs. onion, and 1 1/2 oz. cheese. Repeat with remaining eggplant, onion, and cheese. In a bowl combine egg and milk. Pour over layered ingredients. Dot with butter. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 30 minutes.