Stuffed Portobella with Crabmeat

By Nanadi-2

Ingredients

• 8 oz. mushrooms, stems removed, cleaned
• 1 c. cooked crabmeat, chopped
• 2 tbsp. Panko bread crumbs
• 1 garlic clove, minced
• 2 tbsp. carrots, finely chopped
• 1 tbsp. chopped parsley
• 1/2 tsp. salt
• 1/4 tsp. cracked black pepper
• 1 egg
• 2 tbsp. butter, melted

Preparation

Step 1

In a medium mixing bowl, add crabmeat, bread crumbs, garlic, carrots, parsley, salt and pepper. Mix in egg.
Stuff each mushroom with mixture.
Place higher cooking rack in unit. Place mesh basket over the cooking rack, add mushrooms on top.
Set oven to 450 degrees and fry 10 minutes.