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Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 cups chocolate chips
- 1 cup sweetened shredded coconut
- 3/4 cup caramel bits (or about 18 square caramels, cut in half)
- 1 can (14 ounces) sweetened condensed milk
Preparation
Step 1
1. Line 9x13” pan with foil and spray with cooking spray.
2. Preheat oven to 350°F.
3. Beat butter until smooth.
4. Mix in flour and sugar. Beat until mixture is crumbly. (It’s done mixing when you can press it together between your fingers and it sticks together.)
5. Press into bottom of prepared pan. Bake for 10 minutes.
6. Remove crust from oven and sprinkle (in layers) with chocolate chips, coconut, and caramels.
7. Pour sweetened condensed milk evenly over top. Bake for 25-30 minutes until golden brown around edges.
8. Cool completely before cutting.