JELL-O Chocolate-Peanut Butter Parfaits

By ccavaletti

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 cups plus 3 Tbsp. cold milk, divided
• 3 Tbsp. PLANTERS Creamy Peanut Butter
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.

SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.