Clementine Bon-Bons

By ccavaletti

Ingredients

• 1/2 c semisweet chocolate chips
• 2/3 c shredded sweetened coconut
• 2 clementines, peeled and sectioned

Preparation

Step 1

Melt chocolate chips in a double boiler or microwave (according to package instructions). Transfer to a small bowl and stir until cool enough for kids to touch, about 30 seconds.

Pour the coconut into a bowl. Place the bowl of chocolate, the bowl of coconut, and a cookie sheet lined with waxed paper in a row. Dip one end of each clementine segment into the chocolate, then coat in the coconut, and put on the cookie sheet.

Chill until the chocolate has hardened, 15 minutes.