Chicago Chicken

By bsterna

Ingredients

• 1 jalapeno (remove the seeds and membranes if you don't want the heat)
• Juice of 1 lemon (3 Tbsp)
• 1 Tbsp dried oregano
• 3 Tbsp olive oil
• 3 cloves of garlic, minced
• 2-3 boneless, skinless chicken breast

Preparation

Step 1

Combine first 5 ingredients in the food processor. Pulse until combined and jalapeno is finely diced. Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.