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Ingredients
- Lasagne Recipe
- 1 28 oz can toms
- 1 1/2 cans tom paste
- 5 celery stalks
- 1 green pepper
- 5 onions
- 2 cups mushrooms
- 2-3 grated carrots
- 1 pckt ground beef
- Basil/oregano/parsley/salt/pepper/garlic
- White Sauce
- 2 tbsp butter
- 2 tbsp flour
- 1-11/2 cups milk
Preparation
Step 1
Cook everything for 1 hour: then add white sauce: cook for
Another 1/2 hour.
Grated cheeses: cook at 350
Layer with Lasagne noodles and top with white sauce and cheese