Sausage and Beef Burgers

By ccavaletti

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 pound ground beef
• 2 tablespoons Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• 1/3 teaspoon ground pepper
• 8 hamburger buns
• Lettuce, sliced tomato, sliced onion (suggested toppings)

Preparation

Step 1

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.