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Ingredients
- 6 cups coleslaw mix
- 2 lg. carrots, shredded
- 1 med sweet yellow pepper, chopped
- 1 lg. apple, chopped
- 1 onion, chopped
- 1/2 cup chopped celery
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tbsp. cider vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
Preparation
Step 1
In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Yield: 8 servings