Ultimate Grilled Steak

By ccavaletti

Ingredients

• 1/2 cup A.1. Original Steak Sauce
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 2 small cloves garlic, minced
• 1 tsp. dried oregano leaves
• 2 beef rib-eye steaks (1 lb.)

Preparation

Step 1

step 1

MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.

step 2

HEAT grill to medium-high heat. Remove steaks with marinade; discard marinade.

step 3

GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.