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Country-Style Sausage Patties


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  • 1 pound lean ground pork
  • 2 green onions, including tops thinly sliced
  • 1 tablespoon chopped cilantro (Chinese parsley)
  • 2 teaspoons minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry or Chinese rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon freshly-ground black pepper
  • 2 teaspoons vegetable oil


Servings 4


Step 1

Combine all ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter.

Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage patties; cook for 2 minutes on each side or until lightly browned. Cover and cook for 2 more minutes, then uncover. Cook until the patties are no longer pink in the center, about 2 more minutes on each side.

This recipe yields 4 servings.

Variation: For a reduced-calorie version, use ground turkey in place of the pork.

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