Bob Evans Sausage & Cranberry Quiche

By ccavaletti

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 lb. Bob Evans Original or Savory Sage Roll
• Sausage
• 1/4 c. chopped onion
• 3/4 c. dried cranberries
• 1 1/2 c. shredded Monterey Jack Cheese
• 5 eggs, lightly beaten
• 2 c. Half & Half

Preparation

Step 1

Preheat oven to 400º. Spray 9" square baking pan with non-stick spray. Unfold puff pastry & line baking pan. Press firmly in place, then set aside.

Crumble & cook sausage & onion in skillet over medium heat until sausage is browned. Sprinkle cheese on bottom of pan. Top evenly with sausage & cranberries.

Combine eggs & half & half in bowl; whisk until blended. Pour egg mixture over sausage & cranberries in pan.

Bake 35-40 min. or until knife inserted into center comes out clean.