Strawberry Schaum Torte

By carvalhohm

Ingredients

• 8 egg whites
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups sugar
• 3 cups sliced fresh strawberries
• 1-1/2 cups whipped cream

Preparation

Step 1

Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add the vinegar, vanilla and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

Spread into a greased 10-in. springform pan. Bake at 300° for 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).

Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

Yield: 12 servings.

Nutritional Facts:
1 piece equals 206 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 92 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.