7-Layer Dip with guacamole

By daiseyduck

Ingredients

• gredients
• 1 1/2 cups sour cream
• 1 tablespoon taco seasoning
• One 15-ounce can refried beans
• One 4-ounce can green chiles
• 2 cups guacamole
• 1 1/2 cups salsa
• 1 1/4 cups shredded Monterey Jack cheese
• 1 cup chopped tomatoes
• 1 cup chopped scallions
• Tortilla chips, as needed for serving

Preparation

Step 1

1. In a small bowl, mix the sour cream with the taco seasoning to combine.

2. In another small bowl, mix the beans with the chiles to combine.

3. In the base of an 8-by-4-inch casserole dish (or other small casserole dish, if you don't own this size), spread the beans in an even layer.

4. Spread an even layer of guacamole over the beans.

5. Spread an even layer of sour cream over the guacamole.

6. Spread an even layer of salsa over the sour cream.

7. Sprinkle an even layer of cheese over the salsa. Top with the tomatoes, then the scallions. Serve with tortilla chips.