Beef Bruschetta Skillet

By ccavaletti

Ingredients

• 1 lb. beef sirloin steak, cut into thin strips
• 2 tsp. oil
• 2 large tomatoes, chopped
• 1 can (14 oz.) beef broth
• 4 cloves garlic, minced
• 1 tsp. dried basil leaves
• 1-1/2 cups instant white rice, uncooked
• 2 oz cubed Velveeta (1/2 c)

Preparation

Step 1

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.