TUNA CASSEROLE

By Lutie

This recipe has been made in our family since black & white TV, when “I Love Lucy” and “The Honeymooners” weren’t reruns, I was playing with dolls, and my Mom was much younger than I am now. We had this on Fridays at least once a month, because you could not have meat on Friday as a good Catholic in the olden days.

Ingredients

• 1 Can cream of mushroom soup
• 1 Can tuna, drained & flaked
• 1 Cup milk
• 1 Small can peas
• 2 Cups crushed potato chips

Preparation

Step 1

Preheat oven to 350 degrees. Mix soup and milk. Add tuna, peas, and half of potato chips and mix gently. Sprinkle remaining chips over top. Bake 30 minutes.