TUNA CASSEROLE

This recipe has been made in our family since black & white TV, when “I Love Lucy” and “The Honeymooners” weren’t reruns, I was playing with dolls, and my Mom was much younger than I am now. We had this on Fridays at least once a month, because you could not have meat on Friday as a good Catholic in the olden days.

TUNA CASSEROLE
TUNA CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Can cream of mushroom soup

  • 1

    Can tuna, drained & flaked

  • 1

    Cup milk

  • 1

    Small can peas

  • 2

    Cups crushed potato chips

Directions

Preheat oven to 350 degrees. Mix soup and milk. Add tuna, peas, and half of potato chips and mix gently. Sprinkle remaining chips over top. Bake 30 minutes.

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