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Ingredients
- 1 c sliced carrots
- 1 c diced onion
- 2 tsp garlic, minced
- 2 cans beef broth
- 1 can french onion soup
- 1 1/2 c diced green cabbage
- 1/2 c green beans (can substitute celery if you like)
- 2 T tomato paste
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 c diced zucchini
Details
Preparation
Step 1
In large saucepan, use 2 T olive oil to sautee carrots, onions and garlic...over low heat until softened.
Add broth, cabbage and all other ingredients. Bring to a boil. Lower heat and simmer, cover and simmer for 15 min. If you use zucchini, add 3-4 min longer before serving. Freezes and keeps well. If you decide to put a little left over roast beef in it...this tastes great too. Add a point or 2 for the meat for WW.
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