Garden Vegetable Soup

Weight Watchers
Garden Vegetable Soup
Garden Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c sliced carrots

  • 1

    c diced onion

  • 2

    tsp garlic, minced

  • 2

    cans beef broth

  • 1

    can french onion soup

  • 1 1/2

    c diced green cabbage

  • 1/2

    c green beans (can substitute celery if you like)

  • 2

    T tomato paste

  • 1

    tsp dried oregano

  • 1/2

    tsp salt

  • 1/2

    c diced zucchini

Directions

In large saucepan, use 2 T olive oil to sautee carrots, onions and garlic...over low heat until softened. Add broth, cabbage and all other ingredients. Bring to a boil. Lower heat and simmer, cover and simmer for 15 min. If you use zucchini, add 3-4 min longer before serving. Freezes and keeps well. If you decide to put a little left over roast beef in it...this tastes great too. Add a point or 2 for the meat for WW.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: