FROSTY MANDARIN DESSERT

By Lutie

Here is another one of my favorite jello molds, straight from “The Joys of Jello” published in 1963 (boy, I’m getting old).

Ingredients

• 1 6oz. Pkg. Orange Jello
• 2 Cups boiling water
• 1 Can (11 oz.) mardarin oranges
• 1 Pint orange sherbet, softened

Preparation

Step 1

Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.