COLE SLAW VINAIGRETTE

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I always make cole slaw with barbequed ribs, along with a baked potato and maybe corn on the cob. I, like my Mother, am a creature of habit and firmly believe that certain foods go together. I make cole slaw like my Mom, with mayonnaise. To help Peter maintain his cholesterol, I now make ½ head of cabbage into cole slaw with mayo, and the other half vinaigrette. Here are both recipes.

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Ingredients

  • 2 Cups shredded cabbage
  • 1/3 Cup slivered green pepper
  • 3 Tbs. White or Apple Cider vinegar
  • 2 Tbs. Sugar
  • 2 Tbs. Vegetable Oil

Preparation

Step 1

Mix vinegar sugar and oil. Whisk to blend. Add cabbage and green pepper and toss to coat. Refrigerate two hours to allow flavors to blend. Retoss to serve. Season with salt and pepper if desired.

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