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Cherry Salad

By

quick, easy and serves lots

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can cherry pie filling
  • 1 can Bordens condensed milk
  • 1 can crushed pineapple (15 oz...juice too)
  • 1 c mini marshmellows
  • 1 8 oz Cool Whip

Details

Preparation

Step 1

Put all ingredients in large bowl. Stir well. Refrigerate. Will keep for several days in fridge.

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