CHICKEN POT PIE SOUP
By Royce_Susan
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Ingredients
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 Tbsp. butter
- 4 cups chicken broth
- 2 cups chopped, cooked chicken breast
- 2 cups dried medium egg noodles
- 1/2 tsp. seasoning salt
- 1/2 tsp. chili powder
- 1/2 tsp. aji pepper
- 1/4 tsp. curry powder
- 1 cup half-and-half or light cream
- 1 Tbsp. flour
- 1 cup chopped fresh broccoli
- 1/3 cup frozen peas
Details
Preparation
Step 1
In a large pot, cook carrot, celery, onion and garlic in hot butter about 5 minutes or until tender. Stir in broth, chicken, noodles, and seasoning. Bring to boiling; reduce heat. Summer, covered 10 minutes or until noodles are tender.
In a small bowl, whisk together half-and half and flour; add to pot. Add broccoli and peas. Simmer, uncovered 5 minute or until slightly thickened.
Top with biscuits.
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