Lemon Icebox Cake

By á-51103

Very few ingredients and minimal work, and this is perfect for anytime we want to whip up a sweet treat without turning on the oven.
Recipe adapted from Six Sisters' Stuff.

Ingredients

• Cake:
• 2 (3.4 oz) packages lemon instant pudding mix
• 1 (8 oz) container Cool Whip
• 3 cups whole milk
• 1 (16 oz) package graham crackers
• Lemon Frosting:
• 1/2 cup (1 stick) butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice

Details

Preparation time 15mins
Cooking time 255mins
Adapted from 12tomatoes.com

Preparation

Step 1

1.Line a 9x13 inch pan with parchment paper or aluminum foil, then cover completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps.

2.In a large bowl, combine pudding packets, Cool Whip, and milk, and pour half of mixture evenly over grahams.

3.Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers.

4.In a separate bowl, combine all frosting ingredients. Start with one cup of powdered sugar and add more until frosting is at desired consistency.

5.Spread frosting evenly over cake, cover, and freeze for at least 4 hours or overnight.

6.Remove from freezer. Slice, serve, and enjoy!