DIANE’S MUSTARD SAUCE
By Lutie
This is a great sauce for cooked cold shrimp or crabmeat. It is also great for grilled meats or crab cakes.
0/5
(0 Votes)
Ingredients
- 1 Cup Dijon Mustard
- 1 Cup vegetable oil
- 1 Tbs. rice vinegar
- 2 Tbs. Dillweed
- 8 Oz. sour cream
Preparation
Step 1
Blend all ingredients with whisk and refrigerate.