Bok Choy Soup With Crab

By á-170456

Ingredients

• 2 teaspoons cooking oil
• 2 slices ginger lightly crushed
• 1 shallot (walnut-sized) finely chopped
• 4 ounces cooked crabmeat flaked
• 1 quart chicken stock
• 1 cup cold water
• 2 teaspoons soy sauce
• 8 ounces bok choy thinly sliced
• 1 carrot sliced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon freshly-ground white pepper

Details

Servings 4

Preparation

Step 1

Place a pot over high heat until hot. Add oil, swirling to coat sides. Add ginger and shallot and cook, stirring, until fragrant, about 10 seconds. Add crabmeat; stir-fry for 1 minute.

Add stock, water and soy sauce and bring to a boil. Add bok choy and carrot. Reduce heat to low and simmer until vegetables are tender, about 5 minutes. Stir in sesame oil and pepper.

This recipe yields 4 servings.