HOLIDAY EGGNOG

By Lutie

Ingredients

• 6 Eggs, separated
• 3/4 Cup sugar
• 2 Cups milk
• 2 Cups heavy cream
• 1 1/2 Cups bourbon or brandy
• 2 Tbs. dark rum

Preparation

Step 1

Beat egg yolks until very thick and lemon colored. Add ½ cup sugar and continue beating until sugar is dissolved. Add milk and Cream, then slowly stir in liquors. Refrigerate about 4 hours to allow liquors to “cook” eggs. When ready to serve, beat egg whites until stiff. Gradually beat in remaining sugar and fold into eggnog mixture. Sprinkle lightly with nutmeg. (makes 12 servings)