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Lemon Orange Gelatin Delight


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  • 1 (3 oz.) Pkg. Orange Gelatin
  • 1 (3 oz.) Pkg. Lemon Gelatin
  • 2 Cups Hot Water
  • 1 (15 oz.) Cab Mandarin Oranges
  • 1 (20 oz.) Can Crushed Pineapple
  • 1 (21 oz.z) Can Lemon Pie Filling



Step 1

Dissolve gelatin in hot water. Cool. Drain oranges and pineapple. Add enough water to juice to make 1 cup. Stir into gelatin. Add lemon pie filling and blend with whisk until smooth. Fold in orange slices and pineapple. Pour into lightly greased, large mold and chill until firm. Unmold and serve.

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