Menu Enter a recipe name, ingredient, keyword...

á-24734

Lemon Orange Gelatin Delight

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (3 oz.) Pkg. Orange Gelatin
  • 1 (3 oz.) Pkg. Lemon Gelatin
  • 2 Cups Hot Water
  • 1 (15 oz.) Cab Mandarin Oranges
  • 1 (20 oz.) Can Crushed Pineapple
  • 1 (21 oz.z) Can Lemon Pie Filling

Details

Preparation

Step 1

Dissolve gelatin in hot water. Cool. Drain oranges and pineapple. Add enough water to juice to make 1 cup. Stir into gelatin. Add lemon pie filling and blend with whisk until smooth. Fold in orange slices and pineapple. Pour into lightly greased, large mold and chill until firm. Unmold and serve.

You'll also love

Review this recipe

Orange Chocolate Chunk cake Orange Pound Cake