Shrimp with Tomatoes

By á-3833

Ingredients

• 1 Large can Plum Tomatoes
• 2 pounds shrimp
• 1/2 cup Olive Oil
• 2 whole garlic cloves
• 1 tsp dried basil
• 1 ounce white wine
• Pinch of Oregano
• Salt and Pepper

Preparation

Step 1

Brown garlic in oil. Add Tomatoes and simmer 20 - 30 minutes. Add spice seasoning and wine. Saute shrimps separate in olive oil for 5 minutes. Discard oil and add shrimp to sauce. Simmer 5 minutes.

Use fresh basil if available instead of dried and double the quantity.