Lime Gelatin Salad

Lime Gelatin Salad
Lime Gelatin Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Layer 1:

  • 2

    (3 oz.) Pkgs. Lime Gelatin

  • 2

    Cups Boiling Water

  • 2

    Cups Cold Water

  • 1

    (20 oz.) Can Crushed Pineapple

  • Layer 2:

  • 2

    Cups Whipped Topping

  • 8

    oz. Cream Cheese

  • Layer 3:

  • 2

    Cups Pineapple Juice

  • 3/4

    Cup Sugar

  • 1/4

    Cup Flour

  • 3

    Egg Yolks

Directions

To prepare layer 1 combine gelatin with hot and cold water. Pour into a large serving bowl or 9 x 13 inch pan. Refrigerate to set. Drain pineapple, reserving juice. Arrange pineapple over lime gelatin. To prepare layer 2 combine whipped topping and softened cream cheese and beat until smooth. Pour over pineapple and gelatin layers. To prepare layer 3 add enough water to reserved pineapple juice to make 2 cups. In a saucepan stir together pineapple juice, sugar, flour, and egg yolks and cook until thickened, stirring occasionally. Let cool. Pour topping over cream cheese layer and refrigerate to chill.

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