Thimble Cookies

By SiouxieQueue

These are great for holiday baking or everyday baking!

Ingredients

• 1/2 cup butter (softened)
• 1/4 cup brown sugar
• 1 egg yolk (save the white separately)
• 1 cup flour
• chopped nuts (can be almonds, pecans, or walnuts)
• Currant jelly

Preparation

Step 1

Mix butter & sugar - add yolk in slowly & beat until smooth. Add flour. Roll in to small balls & dip in egg white. Then roll in the chopped nuts.

Bake for 5 minutes at 300 degrees.

Remove from oven and press down centers w/ thimble. Bake 15 minutes longer & then put current jelly in centers while warm.