Blueberry Salad -- 1

By á-24734

Ingredients

• 1 (6 oz.) Pkg. Raspberry Jello
• 1 Cup Boiling Water
• 1 Can (21 oz.) Blueberry Pie Filling
• 1 Can (20 oz.) Crushed Pineapple, undrained
• 4 oz. Whipped Topping
• 1/2 Cup Chopped Nuts (optional)

Preparation

Step 1

Dissolve jello in boiling water. Stir in pie filling and pineapple with juice. Refrigerate until slightly thickened. Fold in topping and nuts and pour into lightly greased mold. Chill until firm. Unmold and serve.