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Ingredients
- l thick cut of steak
- Butter
- Worcestershire Sauce
Preparation
Step 1
With kosher salt, salt a steak well and let sit overnight or at least one hour
Brush a cast ilron skillet with oil. Brown steak on both sides and edges. When steak is almost done, add several pats of butter and a few dashes of Worcestershire sauce.
Baste steak with sauce. Let rest for 5-10 minutes.
Fore rare - 115 on meat thermometer.