HAMBURGER DELUXE

By

Another recipe from the Annemarie Huste cookbook. These burgers are soooo good.

Ingredients

  • 2 Lbs. ground round
  • Salt & pepper
  • 1 Onion, peeled and chopped
  • 4 Sprigs parsley
  • 2 Eggs
  • 1 Tbs. heavy cream
  • 1 Tbs. ketchup
  • 1/4 Lb. Roquefort or blue cheese
  • 1 clove garlic, mashed

Preparation

Step 1

Put ground meat in a bowl. Sprinkle with salt & pepper and set aside. In blender, combine all other ingredients and blend until smooth. Pour over ground meat and mix well. Form into patties and broil or barbeque.