Salmon & Lime Marinade

By fruitloop

Ingredients

• 1 tsp black pepper, ground
• 2 tbsp chives, raw
• Canola cooking oil spray
• 1 clove garlic, minced
• 1/4 cup lime juice
• 16 oz. salmon

Preparation

Step 1

1. Place lime juice, garlic, chives and pepper in a shallow dish and mix together.
2. Add four 4 oz salmon fillets to marinade and set aside turning several times for 5-10 minutes.
3. Drain salmon.
4. Coat a non-stick skillet with cooking spray and heat over medium heat.
5. Add salmon and cook for 2-4 minutes on each side or until fish flakes.