Sloppy Joe Casserole

By brandymarshall

Ingredients

• 1 lb lean ground beef, cocked and drained
• 1 can ( 15.5 oz) original sloppy joe sauce
• 1 can refrigerated original breadsticks
• 1/2 cup shredded Chedder cheese

Preparation

Step 1

1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.