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Ingredients
- 1/4 c. butter softened
- 1/2 c. sugar...
- NOTE...i have made this batter with 1/4 c. sugar...Erna just said 3/4 c. sugar in batter. to be safe i would use 1/2 c. (3/4 c. sounds too sweet)
- 1 egg
- 1 1/2 c. sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c. milk
- 2 c. fresh blueberries (frozen can be used, thawed and drained, but fresh is mo'better
- CRUMB TOPPING
- 1/2 c. granulated sugar
- 1/3 c. flour
- 1/2 tsp cinnamon
- 1/4 c. butter, cold..diced small to "cut" into crumble.in a small bowl mix together sugar, flour and cinnamon. with a pastry blender cut the butter into sugar mixture untill mixture resembles coarse meal.
Preparation
Step 1
cream together the butter and 3/4 c. sugar. blend egg into creamed mixture. in another bowl sift together flour, baking powder and salt. add flour mixture alternating with milk. gently fold in blueberries. pour into greased 8 x 8 square pan.
sprinkle with crumb topping (recipe below). bake @ 375 for 40-45 minutes.