Harvard Beets

By á-58

Ingredients

• 1 pound beet, canned, diced
• 1/3 cup reserved liquid from beets
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 cup vinegar
• 2 tablespoons butter

Preparation

Step 1

Drain one can diced beets, reserving 1/3 cup liquid. In saucepan, combine sugar, cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook and stir till mixture thickens and bubbles. Add beets; heat through.