Rootbeer Pie

By Jacky H

Ingredients

• 8 oz heavy whip cream
• 12 oz root beer
• 1/4 cup milk
• 1 box vanilla pudding mix
• 1 graham crust

Preparation

Step 1

Mix the root beer, milk, and pudding mix until thick. Beat the whip cream until stiff peaks form and fold into the pudding mixture. Pour into the prepared graham crust and freeze for 4 hours or refrigerate overnight.