Balsamic Reduction Glaze How to Make Perfect

By sassy47

Ingredients

• 1 cup good quality balsamic vinegar

Preparation

Step 1

Pour balsamic vinegar into a small saucepan
Turn heat to medium high and bring vinegar to a boil.
Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced sown. Stir ocassionally (be sure to keep an eye on it because it can burn quickly). you will know its done if it coats the back of spoon.
Remove from heat.
Let reduction cool and serve or transfer to a air tight container and store in refrigerator. (if reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up reduction)
Can be seved with a caprese salad, grilled peaches, bread or whatever you want.