Bolognese sauce

Recipe of Camilla Consuelos (Kelly Ripa's mother-in-law)

Bolognese sauce
Bolognese sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef or veal

  • 1

    can crushed tomatoes (28 oz)

  • 1/2

    onion

  • 2

    ribs celery

  • 1/3

    lb carrots

  • 2

    garlic cloves, whole

  • 1/4

    cup evoo

  • 1

    cube beef bouillon

  • 1/3

    cup basil

  • 2/3

    tsp oregano

  • 1 to 2

    tsp sugar

  • pinch black pepper

Directions

-brown and drain meat; set aside -cut onion, carrots and celery into small pieces; puree in food processor -in 10 qt pot place evoo and cook the pureed vegetables for 10 min, stir often at med heat -add the meat, tomatoes, bouillon, garlic, pepper and sugar -cook at low heat for 10 min stirring frequently -finely chop basil and crush oregano and add to sauce -cook for 1 1/2 hours -remove garlic, crush and return to sauce; cook for 5 more min

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