Cranberry Sauce

By á-58

Ingredients

• 2 cups cranberries
• 1 large orange, juiced
• orange zest, finely chopped
• 1/4 cup port wine, good quality
• 1/2 cup sugar, more if needed
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch, mix with water
• 1 tablespoon water

Preparation

Step 1

In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.