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Feta and Chick Pea Salad

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Rate this recipe 4/5 (1 Votes)
Feta and Chick Pea Salad 0 Picture

Ingredients

  • 2 cans chick peas, or garbanzo beans, rinsed and drained
  • 2 roma tomatoes, chopped
  • 1 cucumber, chopped
  • 1/2 red onion, chopped
  • 2 tablespoons freshly chopped flat leaf Italian parsley
  • the juice of 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 6 oz crumbled feta cheese
  • salt and pepper to taste

Details

Preparation

Step 1

Add all ingredients to a large bowl. Toss well. Serve alone, or with garlic bread.

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