Feta and Chick Pea Salad
By avaspapa
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Ingredients
- 2 cans chick peas, or garbanzo beans, rinsed and drained
- 2 roma tomatoes, chopped
- 1 cucumber, chopped
- 1/2 red onion, chopped
- 2 tablespoons freshly chopped flat leaf Italian parsley
- the juice of 1 lemon
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 6 oz crumbled feta cheese
- salt and pepper to taste
Details
Preparation
Step 1
Add all ingredients to a large bowl. Toss well. Serve alone, or with garlic bread.
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