- 4
Ingredients
- 4 racks pork back ribs (each about 1 1/2 lbs.)
- 4 tbsp. PC Spicy Barbecue Seasoning
- 12 thin slices fresh lemon
- 1 bottle PC Tournament Barbecue Sauce
Preparation
Step 1
1. Rub ribs all over with spicy barbecue seasoning.
2. Arrange the ribs meat side down in a large roasting pan, overlapping as necessary to fit pan. Place the lemon slices on top. (The acid in the lemon helps tenderize the meat.)
3. Pour in water to a depth of 1/2 inch. Cover pan with foil and place in a 325 degrees F. oven for about 2 1/2 hours or until the meat pulls away from the bone.
4. Place on a well greased grill over medium-high heat for a few minutes until ribs are crispy and deep brown in colour.
5. Continue cooking, turning and brushing often with barbecue sauce for 10-15 minutes until ribs are slightly charred, but not burned.
6. Remove ribs from the grill and brush lightly with more sauce. Slice between ribs and serve.